What are you planning to bring to Meatstravaganza?

Okay, this might be a bit early for this type of discussion, but I was wondering what everyone was planning to bring to Meatstravaganza. Today I decided what I'm bringing to the party, and am excited to try it, so I'll start us off:


Of course I'm making bacon brownies, and since it was such a hit in 2009, I might bring back the twinkie weener sandwiches. But what I am really excited about is experimenting with infusing flavors in vodka. And you all know how much I love bacon, so I am going to create my very own recipe for the bacon martini. I know it has been done before, but I can't wait to try my hand at it! I'm also throwing around the idea of the White Castle martini, but I haven't perfected that one quite yet...

So what are YOU bringing??????

It's never too early to start talking about Meatstravaganza! Start paying toward the pig! Seriously!

That sounds terrible yet amazing at he same time! Looking forward to the bacon brownies!

I will probably bring some sort of meat. Hopefully Bebaboo defrosts his McRib this year first....

How much more do we need to raise to get the pig?

I'd say... all of it. I'll contribute again too. I mainly want a shirt though.

I contributed last year, so I think that entitles me to a shirt. I can't put in any more until after the holidays, tho. I want the snout!!!!

I put in my deposit last year, but wasn't able to go so it rolls over to this year. I'll probably just bring beer...like usual.

I laugh at your optimism!!!!

Would anyone be offended if I made chicken fried steak using communion wafers as breading? I would call it "holy cow".

No one should be offended by genius!!!

Then its Holy Cow for everyone! I'm formulating a recipe as we speak. And its gonna be the most delicious Body of Christ you ever did eat!

I'll post this for Dale:

Dale went to Chili's and got a burger with bacon on it... Chilis has really good thick slices of bacon. He also got a half slab of ribs, which he proceeded to wrap bacon around.

Let the meat-apocalypse begin!

Did you ever try deer bacon? Oh, it's delicious!! I made BLTs out of it.

Anyway, I think I have perfected my recipe for the Holy Cow. It's actually going to be veal parmesan, encrusted with a light breading that includes crushed up communion wafers, and topped with a nice sauce made from tomatoes, garlic, and red wine, placed on top of a bed of angel hair pasta. So, what do you think of that???

This week, I am going to begin infusing vodka, for a trial run of making the bacon martinis. So you all know what that means...next weekend, I'm having a martini party to try them out! Anyone interested in coming to my martini party, contact Hush!!!

My vodka soaked bacon, for a trial run of the bacon martinis.

This is called the bacon EXPLOSION! It sounded pretty good.

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

That looks Amazinglington!

How about this for Meatstravaganza? I found a bunch of recipes for placenta, by the way. Any takers?

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Meatstravaganza

Hush wrote:

How about this for Meatstravaganza? I found a bunch of recipes for placenta, by the way. Any takers?

[list=1][*]

"I don't know why they call this stuff hamburger helper. It does just fine by itself, huh?

Bakon Vodka



I think the Bloody Mary would be pretty good with the Bacon Vodka.

I still shudder at the thought!

Bakon is artificially smoke flavored. If you want a really tasty bacon vodka, you have to cook fresh bacon and infuse the vodka for a little over a week.

Its only 30 days away!!!!!!

So do we have any idea where it is going to be held this year???

I'll try to make some bacon-wrapped hot dogs this year. And yeah, where is this being held?