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 Meatstravaganza.com

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RevArielle

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PostSubject: Re: Meatstravaganza.com   Sat Jan 03, 2009 9:46 pm

Well I wouldn't be lonely if I stayed there. Me and Norman and his "Mom" could totally hang out. I like taxidermy. ^_^
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Sun Jan 04, 2009 9:31 am

...and there goes Ric's shot. Mad Indiana Jones

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SoBDale

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PostSubject: Re: Meatstravaganza.com   Tue Jan 06, 2009 2:07 pm

He can still go for Norm's mom...
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Furious Ric

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PostSubject: Re: Meatstravaganza.com   Tue Jan 06, 2009 7:17 pm

The Matt Wolf wrote:
...and there goes Ric's shot. Mad Indiana Jones

And what shot would that be?
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Tue Jan 06, 2009 7:23 pm

Shot of Apple Pie!

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SoBDale

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PostSubject: Re: Meatstravaganza.com   Wed Jan 07, 2009 10:17 pm

Yummy! Mother's home made apple pie, in you mouth Ric!
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Wed Jan 07, 2009 11:07 pm

All Ric read in there was Pie, Mother, Mouth.

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Furious Ric

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PostSubject: Re: Meatstravaganza.com   Thu Jan 08, 2009 12:12 am

The Matt Wolf wrote:
All Ric read in there was Pie, Mother, Mouth.

I guess I posted this in the wrong forum...
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SoBDale

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PostSubject: Re: Meatstravaganza.com   Thu Jan 08, 2009 12:54 pm

lol!

Bored meeting tomorrow night guys. Just after eight.
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Fri Jan 09, 2009 7:42 pm

Wrong thread Dale.

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SoBDale

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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 4:41 pm

oh yeah...

So I got a bunch of spices and stuff for xmas.

From tastefully simple:
Bacon Bacon, which is an awesome blend of bacon and other seasonings,
Onion Onion, which is an awesome blend of onion and other seasonings,
and Garlic Garlic, which is an awesome blend of garlic and other seasonings,

I also got a wicked sauce that had my name on it. Literally, it's called "Dale's Seasoning Steak Sauce"
All will be used this 'stravaganza!
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FullMetalJustin
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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 5:24 pm

Cool,l I got some bacon salt.
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SoBDale

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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 5:32 pm

We can bacon up some bacon bacon and top it with bacon salt! BACON!!!!
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FullMetalJustin
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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 5:36 pm

That's what I'm talking about!! BACON!!!
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Furious Ric

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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 5:41 pm

So basically you guys are going to make "Beggin' Strips" at Meatstravaganza?
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 6:24 pm

It's BACON!

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Beebaboo

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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 8:37 pm

I'm quite a bacon-grilling master if I say so myself. Now I wanna make bacon dogs, bacon burgers, bacon steak, bacon meatloaf, bacon roast, bacon bits, bacon bites, bacon sausage, bacon eggs, bacon bacon, bacon, bacon, bacon, bacon, bacon....
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IAMB_JOHNNY

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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 10:00 pm

Who's bringing the SHAME STICKS???
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Tue Jan 13, 2009 10:02 pm

I guess that'll be me.

That will make for good podcast material. Meatshield pukes from eating a shame stick and chugging apple pie. pig

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RevArielle

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PostSubject: Re: Meatstravaganza.com   Wed Jan 14, 2009 2:07 am

Beebaboo wrote:
I'm quite a bacon-grilling master if I say so myself. Now I wanna make bacon dogs, bacon burgers, bacon steak, bacon meatloaf, bacon roast, bacon bits, bacon bites, bacon sausage, bacon eggs, bacon bacon, bacon, bacon, bacon, bacon, bacon....

Nice effect there!
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Wed Jan 14, 2009 3:37 pm

Whats the recipe for Apple Pie?

Do you use Everclear?

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SoBDale

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PostSubject: Re: Meatstravaganza.com   Tue Jan 20, 2009 12:31 pm

Matt, since I texted you the recipe, would you post it in here? Did it work out good?
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Tue Jan 20, 2009 2:59 pm

Apple Pie:

1 Gallon of Apple Juice
1 Gallon of Apple Cider
2 Cups of Sugar
Cinnamon Sticks
Cloves(not necessary IMO)
1 Bottle of Everclear 750mL

Get a big big big pot!

Pour the Apple Juice, Apple Cider, sugar, cinnamon sticks, and whatever else you decide to put in there spice-wise into the pot and boil it down until you only have 1 gallon total left.

When you have only one gallon of juice left, let it cool for at least 20 min. Pour in the bottle of everclear... yes the whole bottle.

Carefully pour all the contents into a jug or several jugs for storage. You may want to strain out the cinnamon sticks though.

Serve warm or cold.

I think that's all. You need to know...

Anyone else think of anyhting i missed?

Mine turned out good. I didnt have a big pot so i had to do it in smaller batches, but it worked nicely.

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RevArielle

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PostSubject: Re: Meatstravaganza.com   Wed Jan 21, 2009 2:47 am

Matt! You put my name in the newsletter!!!!

It totally made me cream when I saw it! ^_^<3

If you put my name in every newsletter (in a good way)....I'll show up to Meatstravaganza in just my underwear. xD

LOLZ

Well...my underwear and the meatstravaganza t-shirt. lol ^_~
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The Matt Wolf
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PostSubject: Re: Meatstravaganza.com   Wed Jan 21, 2009 9:55 am

Looks like there will be a new format for the newsletter now... Featuring Rev Arielle's corner.

PS
Take that Ric, I made her "cream". LOL

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